Detail: Transforming Perceptions About Trans Fatty Acids

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Transforming Perceptions About Trans Fatty Acids
Link ID	374
Title	Transforming Perceptions About Trans Fatty Acids
Url	http://www.foodproductdesign.com/archive/1998/0698NN.html
Description	Article examining adverse health claims made against the trans fats used to replace saturated fats in prepared foods.
Category	Nutrients > Trans Fats
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Date	Oct 28, 2008
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Other links at Nutrients > Trans Fats

American Heart Association -Trans Fat Overview

Reports on recent studies that show potential cholesterol-raising effects of trans fatty acids have raised public concern about the use of margarine and whether other options, including butter, might be better choices.

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Nutrients > Trans Fats

Havard University School of Publich Health

Provides an article entitled: Higher Trans Fat Levels in Blood Associated With Elevated Risk of Heart Disease.

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Nutrients > Trans Fats

Transforming Perceptions About Trans Fatty Acids

Article examining adverse health claims made against the trans fats used to replace saturated fats in prepared foods.

Category:

Nutrients > Trans Fats

Questions and Answers on Trans Fat Proposed Rule

1999 FDA report explaining the composition of trans fats and proposed label standards.

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Nutrients > Trans Fats

Institute of Food Science and Technology - Trans Fatty Acids

Position paper explaining the sources of trans fatty acids, their links to coronary heart disease, and recommendations.

Category:

Nutrients > Trans Fats